Follow

@Rasp what happened to the restaurant's prices and volume? profit margins on restaurants are pretty thin even outside of pandemic times

@sneak well if they cant fill orders because they're short handed and burning out the few staff they have left they might not have a restaurant at all.

@sneak
@Rasp
It's better than multiple people a day screaming that McDonald's took 30 minutes to make your big ass order, when the kitchen is understaffed and the manager is pissed she's having to keep the place going.

@parisc @Rasp everyone in the scene you describe opted in to being there

Sign in to participate in the conversation
Mastodon

The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!