I made a perfect steak last night. Filet in the sous vide at 54.4 for 3 hours, seared in the le creuset cast iron pan for 90 seconds each side with some clarified butter. Served with German potato salad and a bowl of garlic and chili infused olives. The steak was giant. Round 2 for dinner tonight. Off to Spain tomorrow! Ciao! Adios! Auf wiedersehen!
@sneak Outdoors wasn’t an option yesterday, or I would have grilled it! But that picture doesn’t do justice for the sear I achieved.